![]() This roast basically has two flat irons stacked on top of each other and separated by an inedible membrane. During their testing the found out that this muscle was the second most tender on the steer just behind the tenderloin.įlat iron steaks come from the top blade roast. While searching for a less expensive tender cut of beef some researchers broke down ever muscle of the steer and the came across the flat iron steak. Like I mentioned before, this muscle has obviously existed as long as cattle have been on the Earth but it was only recently “discovered”. Here is what a skeletal view of the steer looks like: Flat iron steaks come from right under the shoulder blade To be more specific, the flat iron steak comes from right underneath the shoulder blade or paddle bone of the steer. Flat Iron Steak from Snake River Farms Where does the flat iron steak come from? The flat iron comes from the shoulder clod of the steerįlat iron steaks exist in the shoulder clod of the steer which basically makes up the front shoulder. How could the flat iron steak be overlooked for so many years? Baffling. If they did they just ground it for ground beef. This particular muscle (the infraspinous muscle) had always been there, it had always been eaten, but somehow butchers never really cut it apart from the rest of the chuck. During this process while breaking down a beef shoulder clod the researchers came across the flat iron steak. ![]() ![]() Researchers from the NCBA along with the University of Florida and the University of Nebraska broke down every muscle on the steer to analyze flavor and tenderness. The flat iron is another steak similar to the hanger steak that has risen in popularity in the last few years but before then it wasn’t really known.īack in 2002 the National Cattleman’s Beef Association commissioned a muscle profiling study to find some tender steaks. ![]() Up until about 10 years ago nobody really knew about the flat iron steak. ![]()
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